Day 5.5 And My Breakfast Brownie!

This morning I made a chocolaty brownie for my breakfast. Oops! I meant a chocolaty CAMBRIDGE brownie!I didn't measure anything so I may not be able to duplicate it, but this thing was delicious! In fact, my very picky son came out of his room and said, "Did you make brownies?" lol!

Basically I took an egg white (17 cal) and whisked it up until frothy. I added a scoop of my perfect blend 330 Rich/Dutch Chocolate Cambridge, then about a T of cocoa powder (12 Cal) and the same amount of Splenda. I added about 1/4 t of baking powder and about 1 T of sugar free mocha coffee flavored creamer (20 cal). I also plopped in about 1/2 tsp of melted coconut oil (18 cal). It made a thick pasty dough/batter. Then I had to decide how to cook/bake it. I patted it in to a large thick cookie size. I first put it in a skillet with a little cooking spray with a lid on the pan. I thought this was a good idea but then realized it was burning too quickly on the bottom. I turned it over on to a little microwave safe plate and finished it off in the micro. As soon as it was firm to touch I took it out. It only took a few seconds. I let it cool completely as that definitely improves the flavor of the chocolate Cambridge baked items. Oh my goodness! This was so delicious! The texture was perfect and the flavor was spot on. In all I added about 67 calories to my total. I won't be adding anything else to my shakes today so that is within my allowed additions.

I don't have any of the Oats at the moment (should be getting my order this coming week, yay!) which is my normal go to SSing breakfast. I usually make my Super Oats pancakes and I just wasn't in the mood to have a shake in this morning . But a brownie? YES PLEASE!