Day 1, Cake For Breakfast

The past few months I have made a some halfhearted attempts to lose some weight and get back on track with my health habits. Maybe more like quarterhearted. lol! Getting careless while getting older is not a good combo. My goal has always been to age gracefully while living an active healthy life. I've worked hard for many years to achieve that, including weight loss..knee replacement...skin removal...and exercise. So why drop the ball when I turn 59? Makes no sense, but said ball was dropped and dropped HARD!

Last night I put my Cambridge on the counter and everything I use to make my Cambridge Chocolate Lava cake. I didn't want to wake up with lost momentum and change my mind. I got up, poured my coffee, and 3 minutes later I had mixed and microwave baked this:

It was a perfect start to my day. It's 2:43 as I type this post to my blog and I have also enjoyed a Rich Vanilla Shake with Watkins caramel flavor. Yummy! I'm feeling good and confident that I will complete this day successfully and continue on to Day 2.

I don't know why I got so careless the past couple of months. I know the consequences and the price I pay with weight gain and poor health. Oh well...no looking back. Only forward and no more nonsense! I'm SSing to get back on track with my weight and my numbers (blood sugar, BP, etc) and if you would like to join me, please do! 

Wisdom Teeth Disasters and Hurricane Irma!

It's been a month since I last posted to the blog. Where do I begin to tell the tale of what this past month has been like? I guess I can summarize it by saying it completely sucked. My daughter was supposed to begin her cancer radiation, but first they decided to take out her wisdom teeth the day she was supposed to start. We had already moved her in to Hope Lodge for her stay during her treatments, so after her oral surgery, we moved her back out and brought her home. A few days later she was in the hospital fighting for her life from a very rare infection from the wisdom teeth extraction. We almost lost her. Several surgeries later and a long stay in the ICU, we brought her home to recover. Well...she was once again scheduled to go and get moved in and started, but that day Hurricane Irma decided to strengthen and head right for us! We cancelled again and evacuated for 11 days.

So now...here we are for a THIRD time, all packed up and ready to make the 2 hr drive to the cancer center to begin her treatments. We are all so worn out, both physically and emotionally, that we can hardly get it together, but this time nothing will stop us...knock on wood.

Sad to say that my diet kind of got blown away with the hurricane. I had a couple of weeks of just regular eating and then this past week of just not caring. But, I have my supplies and once I get my daughter settled and I get back home I am going to get back to taking care of myself and that means Cambridge! The few pounds I regained are uncomfortable for me and I don't feel at all like myself so while she is fighting to get her health back on track, I will be doing a lesser version of the same.

My daughter has a GoFundMe page to help pay for her cancer treatments and to lessen the financial burden on my husband and myself. If you would like to contribute I will post the URL below.

Kim Turner's Cancer Treatment GoFundMe page:  https://www.gofundme.com/axgofc

Detour

Due to a lot going on the past few weeks with my Daughter's cancer medical treatments, I took a break from my modified SSing and practiced eating sensibly. I've done ok, but I am getting back to my program now. It's been a stressful time, and in my past life I would have turned to food for comfort and sedation from the stress. But, food doesn't do that for me anymore.  In fact, I have little to no emotional attachments to food as I had most of my earlier life. Now and then I will get a mild craving for something...but it's typically not something I have hanging around the house so I just let it pass.

 With all the commuting we have been doing for my daughter's medical care, it has been pretty much impossible to stick to my plan, but things will soon be settling down...at least that's what we are hoping. She will be staying out there at Hope Lodge for her radiation treatments with us bringing her home on the weekends. At some point, I will be staying there too when she needs supportive care, but that will be manageable as they provide a kitchen and food storage for each resident. I can bring my blender and my Cambridge with me.

I still have not weighed. I may decide to once I get back in the groove.

DAY 29!!!!!!

Wow! I can't even believe it! I am actually on day 29 of my diet. Time is flying by and I am very happy with the changes I am seeing. All my shirts are getting very loose on me and I got in to a pair of pants today that I haven't felt comfortable wearing in over a year and a half. All together a good day. My husband Andy is 5 days behind me and he is doing remarkably well. He will be weighing in tomorrow so I'm looking forward to seeing his numbers. His tummy has melted away and he feels so much better.

For the most part, I have maintained the majority of my weight loss from 16 years ago. I can fluctuate as much as 15 or even 20 pounds, but never more then that and as soon as I notice, I get right back to Cambridge and get rid of it ASAP. The first week in Feb, before my emergency gall bladder removal, I had lost 8 lbs of my holiday weight gain. Then I ended up in the ER getting my zombie gall bladder removed. I regained that 8 lbs and then some because I was SO hungry afterwards. Well..that weight is a distant memory now, gone and forgotten. I am now on track for reaching my ultimate goal. I'm still not weighing because I will know when I get there and weighing messes with my head big time. Ignorance is bliss whilst losing weight!

Progress Report

I am on day 23 of my diet! Wow..time is going by quickly. I still haven't weighed and don't plan on it any time soon. I just don't want that distraction. Other then a few additions when I make my Cambridge Oats pancakes or gingerbread cake, or my Chocolate Lava Cake (recipes in previous post) I have been for the most part sole source. Now and then I will grab a slice of turkey breast sandwich meat, but that was mostly in the first week.

My husband is on day 18 and is doing great too. I'm watching his tummy melt away. He has his 3 servings of Cambridge a day along with a big salad for dinner. It consists of half a head of lettuce, some cucumber, green onions, tomato and 2 grilled chicken tenders. He uses a Zesty diet Italian dressing on it. He has been weighing and so far has lost 14.5 pounds.

 I am in that weird phase where my clothes are getting loose and even longer. I know I'm losing, and everyone tells me I am, but I don't see the changes in the mirror. I suppose a life time of dieting and a past of extreme obesity has left me with some body dysmorphic issues. No worries. I am just going to keep plugging along and I will judge my progress by when I can get back in to my skinny pants.

Too Good To Be True Cambridge Cake Recipes

 

Deep, Dark, Chocolate Lava Cake..YES!

For this I use one serving of Original 330 Dutch Chocolate or Rich Chocolate Shake (I actually use half of each) add 1 T Hershey's Special Dark cocoa powder, 1/4c Splenda 0 cal sweetener, 1/2 tsp baking powder, egg white, and just enough unsweetened vanilla almond milk to make a thick batter. You could add some instant espresso powder if you like. I mix it with my little wire whip in a microwave safe cereal bowl. It should look shiny and like brownie batter consistency. Bake in microwave 1 to 1.5 minutes. It should still look moist in the center, but spring back around the rest of the cake. Cover bowl with small plate and cool upright in the bowl for a couple of minutes, then turn the whole thing over. The cake should plop out on to the plate, but if not, just loosen with a rubber spatula. When you turn it out there should be a fudgy center. Yes.. I said FUDGY! Seriously....this is so good!


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Super Oats Ginger Bread Cake

If you want some spice in your life, then you simple must make this! I use one serving of the FFL Super Oats Cereal that I first grind up in to a flour. In a microwave safe cereal bowl, mix the Oats, 1/2 tsp baking powder, about 1/4 c Splenda 0 calorie sweetener, 2 tsp cinnamon (or to taste), 1/2 tsp powdered ginger, 1/4 tsp allspice, and 1/4 tsp nutmeg. You can adjust spices to your own personal taste. We like ours spicy! Add 1 egg white and enough sugar free vanilla almond milk to make a thick cake batter consistency. Mix well and bake in microwave on high for about 1.5 minutes, or just until no wet spots remain. Cover bowl with a small plate and let cool for a few minutes, then turn over on to plate to cool. Top with sugar free whipped topping. This makes a delicious moist gingerbread cake that is almost too much for one person. Yummy!!

Just completed day 12!

Just wanted to check in. I'm still going strong and feeling good. I have one pair of pants I am wanting to get back down in to. These are my before-Christmas-surgery-eating like a fool pants! They are still not as loose as I like so I will try them again in a few days.

I have been making my Cambridge Oats pancakes each morning and they really stick with me clear through 2pm when I have my lunch shake. If you would like the recipe you can find it on my Support Board on my website, cambridgediet.org . I have been using some unsweetened vanilla almond milk instead of just water, just about 1/4 cup, about 15 calories. With that and the egg white it is only about 32 additional calories for anywhere from 5 to 8, 5" pancakes! The number will depend on the size. This plate shows 4" pancakes. Looks good, right? This morning I added some Watkins Maple flavoring to the batter too. Really good!

Day 3.5 and "Recalculating"

I'm excited to be back on track. I already feel so much better then I did a week ago. Cambridge never fails me! As long as I keep my mind focused on what I want to accomplish, I will certainly be able to achieve it.

While I have for the most part maintained my weight loss of 16 years ago, I find that as I get older I have to work a little harder to feel my best and not let the pounds creep back on. This gall bladder surgery I had in Feb took me on a detour that I am now "recalculating" as the GPS lady would say.

For some reason I was incredibly hungry for about a month after surgery. It had been years since I experienced hunger so this was unexpected. The zombie gall bladder that I had been living with had completely killed my appetite for a long time and eating had become just something required, but not enjoyed. Well...that changed! lol! I have to admit I embraced feeling alive again and found that having an appetite can be a wonderful thing, but of course it also must be controlled. I did gain some weight, but enjoyed it greatly! Now I am feeling more normal appetite wise and this was a good time to get back to mindful living.

Maintaining a healthy body and weight is a job. One that you can take a vacation from periodically, but eventually you have to go back to work. The paycheck is feeling great and fully engaged in life. Being addicted to food or compulsive eating behaviors separates you from your best life. It becomes the thing before all other things that you think about. That's not living!

Day #6!

Happy New Year to you all. I began my New Year by having a gall bladder attack last night. I had been feeling colicky the past couple of weeks, no doubt due to my reckless holiday eating. It started getting really bad yesterday and I was wondering if I was having a heart episode. My BP was climbing and the discomfort was centrally square over my sternum. As my symptoms developed I realized is was gall bladder. It made sense. I was familiar with what it felt like because I'd had two about 13 years ago. It was after I had lost my weight and had been eating pretty clean. I had gone out to dinner two nights in a row for friends birthdays and had two high calorie fatty meals. That night I was WALLOPED! I went in to my doc and had an ultrasound. I chose not to have surgery and just went back to my clean eating and haven't had any problem since...until last night after a month and a half of eating like a fool. I took some ibuprofen, some digestive enzymes, went to bed and laid on my left side to hopefully encourage the stone to fall back in to the gall bladder. I also gave myself some firm thumps to jostle it a bit. I woke up this morning feeling fine. Whew!

Now on to Day #6 and 2017!

Happy Halloween!

I know this is mostly a kids event, but it does signal the beginning of the Holiday season. The challenge for each of us is to get through the next 61 days (Jan 1st 2017) without backsliding in our weight loss and abandoning all hope of ever reaching our goals. Halloween is the first day of feeling obligated to have sugary treats in the house "for the kids" and the same in abundance at the workplace. Parties start being thrown and 2 months of celebrating with food, alcohol, and lots and lots of sugar is the hurdle.

I don't expect anyone to be perfect until 2017. If you can be, WOW~! I'm impressed! But it is likely you will have a slip here and there, or maybe even take a diet vacation for each actual holiday, but NEVER use this time of year as an excuse to abuse your body through unhealthy and harmful food choices, justifying it because it's tradition or expected of you by friends and family. No one has the right to challenge you about what you put in your mouth. They can chatter all they want trying to nag or influence you in to diving in, but you alone make that choice.

Each time you say "No" to a food temptation, don't dwell on it, lamenting how sad you feel or deprived. Instead, give yourself a mental "High Five" for being strong and in charge! Food is the catalyst of your obesity. If you don't abuse your body with it, your body has a fighting chance to restore health and balance and well being to you both physically and mentally.

Fall=Pumpkin!

This time of year it seems like everything is pumpkin flavored...and I'm ok with that! You don't need to feel left out if you are following your Cambridge Diet Plan. Just add 1 or 2 T of pure pumpkin puree (not pie filling) to your Cambridge shake along with some pumpkin pie spices and you will have a delicious festive Fall pumpkin shake! At only 5 cal per T, it is the perfect nutritive flavor enhancer. Try it in the FFL Eggnog or any of the Vanilla flavors. The Original 330 Horchatta with Tonalin CLA would be fantastic too! For something special, top with a T of fat free whipped topping and a sprinkle of cinnamon. SO GOOD!