Showing posts with label Pam Ernst. Show all posts
Showing posts with label Pam Ernst. Show all posts

Sunday, August 19, 2018

Emotional Work


Doing Cambridge has it's own set of special emotions. It challenges our food issues, our sense of self esteem, our learned behaviors, conditioning from our youth, and so many other parts of our personalities. It's a LOT! Plus, eating is enjoyable and social and comforting...usually. Sometimes, for those of us with compulsive eating disorders, it can become a weapon of self destruction and loneliness. I remember my lowest times of my eating disorder, almost feeling like I was beating myself up with food. Probably sounds overly dramatic to those with lessor or different issues then I was dealing with, but it's the best way to describe what I was doing. It was a violent act against myself.

What I realized, as I progressed through this emotional maze of weight loss, was that 99% of my  viewpoint and my internal dialog was negative. I grew up a chubby kid and weight had ALWAYS been the focal point of my life. I visualized it like a wagon wheel, obesity being the hub and all other aspects of life branched off from it. Every choice I made in life had my obesity at it's center. There were no goals or ambitions made from a desire to lead a full and rewarding life. So many lost opportunities.

It was a process that took time, my emotional recovery. It was like building myself a new house to live in, brick by brick. Eventually, momentum kicked in and the bricks started seating themselves.

I consider myself a fully recovered compulsive addictive eater. That person is so far buried in my past, I can not even comprehend that was me. I still struggle with some things. I never did reach my ultimate goal of my high school weight. Not even close! lol!. But I have managed to maintain well enough to have made up for some of all those lost opportunities. The past 17 years have been some of the best, and most heartbreaking, but my miracle is that I have been able to experience these normal life events without turning to food or any other substance to cope. I'm happy about that.

Thursday, June 1, 2017

June Monthly Special

Retail Customers:
Order 3 or more in Cambridge products and get a free pouch of any formula Vanilla of your choice.
**If ordering online, please note monthly special and flavor/formula in the comments field**
(one special per order)

Distributors:
Order $150 in Cambridge products and get a free pouch of any formula Vanilla of your choice. 
**If ordering online, please note monthly special and flavor/formula in the comments field**
(one special per order) 
 
Be sure to go to my website to place your order:

www.cambridgediet.org

Wednesday, May 17, 2017

Too Good To Be True Cambridge Cake Recipes


 


Deep, Dark, Chocolate Lava Cake..YES!

For this I use one serving of Original 330 Dutch Chocolate or Rich Chocolate Shake (I actually use half of each) add 1 T Hershey's Special Dark cocoa powder, 1/4c Splenda 0 cal sweetener, 1/2 tsp baking powder, egg white, and just enough unsweetened vanilla almond milk to make a thick batter. You could add some instant espresso powder if you like. I mix it with my little wire whip in a microwave safe cereal bowl. It should look shiny and like brownie batter consistency. Bake in microwave 1 to 1.5 minutes. It should still look moist in the center, but spring back around the rest of the cake. Cover bowl with small plate and cool upright in the bowl for a couple of minutes, then turn the whole thing over. The cake should plop out on to the plate, but if not, just loosen with a rubber spatula. When you turn it out there should be a fudgy center. Yes.. I said FUDGY! Seriously....this is so good!


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Super Oats Ginger Bread Cake

If you want some spice in your life, then you simple must make this! I use one serving of the FFL Super Oats Cereal that I first grind up in to a flour. In a microwave safe cereal bowl, mix the Oats, 1/2 tsp baking powder, about 1/4 c Splenda 0 calorie sweetener, 2 tsp cinnamon (or to taste), 1/2 tsp powdered ginger, 1/4 tsp allspice, and 1/4 tsp nutmeg. You can adjust spices to your own personal taste. We like ours spicy! Add 1 egg white and enough sugar free vanilla almond milk to make a thick cake batter consistency. Mix well and bake in microwave on high for about 1.5 minutes, or just until no wet spots remain. Cover bowl with a small plate and let cool for a few minutes, then turn over on to plate to cool. Top with sugar free whipped topping. This makes a delicious moist gingerbread cake that is almost too much for one person. Yummy!!

Thursday, May 4, 2017

Day Nine And Feeling Fine!

Hey blog readers! I am on day 9 (and a half) and just wanted to check in and let you know I am still going strong. I haven't been weighing, but I can tell by my clothes that I am close to being back down to where I was the month before my gall bladder surgery. I had lost 8 pounds on Cambridge the week before and I am now working on getting that off again too. My husband commented today that he could really see the weight loss! Oh..and the big news is that he is on day 5 and has lost 6 pounds! He's doing great. Doing this together has been wonderful. No food shopping or cooking or cleaning up. I am enjoying the vacation.

If you are reading this because you are considering trying Cambridge, contact me and I can answer all your questions so you can make the best decision for yourself.

Cambridge is not like anything else out there. It can be challenging in the first few days, but the rapid weight loss and the amazing improvement in your health and energy more then compensate. It's exciting to see results from day 1! This is a safe, healthy, nutritionally complete, very low calorie diet that gives your body everything it needs except calories. If you have body fat, you already have all the calories (which is just another word for the energy that the food you eat produces) you need and your body will draw from that. Because of the balanced nutrition your lean tissues like muscle, bone, and organs are protected and just the fat is burned. The 8 years of clinical research behind Cambridge proved this. It's effective, safe, affordable, tastes great, and it works for everyone.

Questions? Contact me and I'll answer them for you.